According to tradition, the "Morellino" wine takes its name from morelli horses , strong animals of a dark cloak a color similar to blackberry which since the Middle Ages were used to tow the carriages of nobles and officials in the Scansano area. But the history of viticulture in Maremma , the area where Morellino is produced has much older roots.
As early as the fifth century BC, the Etruscans cultivated vines to produce wine, as evidenced by archaeological finds such as tools for pruning and harvesting grapes, terracotta jars and bronze figurines depicting men with hatchets.
Viticulture was then continued by the Romans, and in the Middle Ages, some documents refer to the area as the land of wine of "excellent quality". In , to protect and enhance this wine, the Consorzio a Tutela del Vino Morellino di Scansano Consortium for the Protection of Morellino di Scansano Wine was created which now has over members.
Thanks to its work, from , the vintage has become its DOC certification has been upgraded to Denomination of Controlled and Guaranteed Origin DOCG in recognition of the quality of the wine, the peculiarities of its phases and the relevance, even international, acquired over time. Of these, approximately 1, hectares of vineyards are suitable for the production of Morellino. This hilly area surrounded by the rivers Ombrone and Albegna has always offered conditions particularly suited to viticulture.
The breeze from the nearby Tyrrhenian Sea favors the typical mild Mediterranean climate, while the hills to the northeast protect the area from cold north winds. The climate is mild, typically Mediterranean, with a constant wind all year round and a dry period concentrated in the summer. The link of this territory with the grapes has been strong since the time of the Etruscans, settling in this area between the VI and the first century before Christ.
Today viticulture is a primary activity in the local agricultural economy, so much so that, even to underline its ancestral link with grapes, every autumn in Scansano there is a traditional wine festival that involves the dozens of medieval cellars present in the town. Morellino di Scansano DOCG has an intense ruby red color which, with aging, is enriched with garnet or orange nuances.
The aroma is intense and vinous, it recalls cherry and wild berries and, in the Riserva version, spicy and woody notes. Naturally, the regional foods of the Maremma region, like acquacotta , a hearty vegetable soup; scottiglia di cinghiale , a stew featuring wild boar; and maiale ubriaco , which is pork chops slow-cooked in red wine. Other delicious food pairings include pasta, lamb, mushrooms, dried meats like salami, pulled pork, any type of bread, and hard cheeses like pecorino or Parmigiano.
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The suggestions of other wines you may like were pretty spot on based on the wine I had already selected for my cart. Will for sure be purchasing wine again from JJ Buckley! Toggle navigation MENU. Morellino Rosso and Morellino Riserva It's true that, in general, Italian wines need to play by the rules for their labeling. Morellino di Scansano Riserva To attain the Riserva label, Morellino must age for at least two years, with half of its aging time in oak barrels.
A Look at the Scansano and Maremma Wine Region Many people know Tuscany for its more northern wines like Chianti and Bolgheri, but the southern region is also rich in vines, wines, and winemaking history. Morellino di Scansano: Taste and Flavors Morellino is powerful.
So if you are looking for a fragrant and graceful red wine, you have found the right bottles to uncork. In the DOC was recognized to Morellino and in the DOCG : the disciplinary has not changed much and this proves the seriousness of the producers. If it is true that Morellino di Scansano, as we know it today, is a relatively young wine, born from a tireless work of reclamation and redevelopment, the results are exciting and this area, like nearby Montecucco, is growing at a dizzying rate, especially for what concerns quality.
The nose is classic with cherries, violet, thyme, salt, mineral scents, and the classic earthy notes.
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